Dalgona coffee

Dalgona coffee originated from Macau, India, and Pakistan [1]. This is somewhat like cappuccino prepared upside down [1][2]. This is basically composed of  milk topped with a frothy coffee. Dalgona made waves in social media this year. It's popularity started when the Korean actor Jung Il-Woo tried the drink in Macau. He was also the one who gave it the name Dlagona as it resembles a traditional Korean sponge candy [1].

Ingredients:

• Milk (cold or hot)
• Coffee powder
• Sugar
• Hot water

Procedure:

1. In a bowl mix equal parts of coffee powder, sugar, and hot water.
2. Using a hand mixer, whip the mixture until it is light brown and fluffy.
3. In a cup, pour hot or cold milk. Milk should reach up to 3/4 of the cup.
4. Place toppings of choice if desired.

References:

[1] Baes, P. 2020 March 20. The Dalgoa coffee trend, explained. Retrieved from: https://www.spot.ph/eatdrink/the-latest-eat-drink/81481/the-dalgona-coffee-trend-explained-a3284-20200320

[2] BBC Food. ___. Dalgona coffee. Retrieved from: https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606