Fish it is!

Fresh fish meat soaked in coconut vinegar. That is what we Filipinos call Kinilaw. This is served with fresh tomatoes and cucumbers at Boy Zugba.

Ordering fish fillet at restaurants saves you a lot of time. But when one has time, why not take the challenge?

One can never say no to juicy Salmon. This one is served at the restaurant in Courtyard by Marriott Hotel in Warsaw, Poland.